Tuesday, April 13, 2010

A night in the valley

Saturday night - drove some of the girls from work down to brisbane to see Andrew Morris play at the Powerhouse. Dinner at Tibetan Kitchen - I had my favourite-to-die-for Tofu Curry. It's made with sour cream, coconut milk, lime and coriander. New thrifted necklace - it was a bit expensive at $15 but it's lovely and kind of aztec designed.


  1. you look gorgeous in these photos gem, your hair looks amazing!x

  2. you and your girls look super fun and colorful...i like your lipstick! and that curry sounds like my perfect food. coconut and coriander and curry are quite possibly the three best flavors in the whole wide world.